MeatlessMonday

Tri-Color Hearty Minestrone

January 10, 2013

Minestrone soup is one of those easy to make soups, with a short cooking time, that can be made as hearty as you like it. My original recipe includes some really delightful herbed turkey meatballs. But, when I don't have time to do the meatballs, I throw in extra beans and it becomes a meatless [...]

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Overnight Steel Cut Oats Two Ways!

January 3, 2013

  Love oats but don't have time to prepare this healthy breakfast in the morning? Read on! Steel cut oats are probably my favorite in the oat category. Thick oatmeal is next on the list. What I love about steel cut oats is that they have a little more texture when cooked as long as [...]

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A Beet & Apple Salad recipe that can’t be…beat!

August 1, 2012

Today is Wednesday, that means it’s CSA day! I’m hoping there are some beets again since the beets in my dry garden are not growing so well. I love to make (and eat)  this delicious beet and apple salad. It’s great as an afternoon snack, a side salad with a meal or a meal by [...]

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We loved this tempeh taco filling recipe!

August 30, 2011

…but this is the best Meatless Monday meal I've made lately! Veggie Tempeh Tacos. Dave watched as I put together supper tonight and commented.. Wow. That's a lot of chipolte peppers. I said confidently, "Well that's what it called for." Then I adjusted my new specks and read "1 chipolte pepper in adobo sauce, chopped." [...]

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